AVOCADO GINGER SALSA
MAKES ABOUT 1 CUP (4 SERVINGS)
Description
Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork.
Ingredients
- 1 Chilean Hass Avocado
- 2 Oranges
- 1/4 cup Red Onion, finely chopped
- 1/4 cup Radishes, chopped
- 1 tablespoon Fresh Ginger, grated
- 1/4 teaspoon Salt
Instructions
Cut avocado in half, remove pit, and peel. Cut into cubes and place in a medium bowl. Peel and section oranges over avocado in bowl so juice can drip into bowl. Cut orange sections into bite-sized pieces. Add radishes, ginger and salt and toss gently to mix. Cover surface with plastic wrap and chill until ready to serve.
Nutritional Information per serving of salsa - calories 109, fat 5.65g, monounsaturated fat 3.75g, saturated fat 0.6g, protein 2g, carbohydrates 15g, cholesterol 0mg, sodium 149mg, fiber 3g.