DESSERT
- Avocado Panna Cotta
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Panna Cotta is an Italian dessert, which translates as “cooked cream”. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color.
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Panna Cotta is an Italian dessert, which translates as “cooked cream”. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color.