VUELVE A LA VIDA SHRIMP COCKTAIL
SERVES 4 TO 6
Description
Want a delicious twist on a classic recipe? Try adding Chilean Hass Avocados to traditional shrimp cocktail. This recipe is super easy, delicious and nutritious – a definite crowd pleaser!
By Ingrid Hoffmann
Ingredients
Juice of 5 limes
3/4 cup ketchup
1 teaspoon Worcestershire sauce
4 cups small cooked shrimp
1/2 medium yellow onion, finely chopped
2 medium Chilean Haas avocados, halved, pitted, peeled and chopped
1/2 cup water or dry white wine, as needed
Hot sauce
Salt and freshly ground black pepper
3 tablespoons chopped fresh cilantro leaves
Toasted bread or crackers
Instructions
1. Stir the lime juice, ketchup, and Worcestershire sauce together in a large bowl. If the mixture seems thick, add the water or wine to dilute the sauce. Add the shrimp, onions and avocados and toss to coat. Season with your favorite hot sauce, and stir in salt and pepper to taste.
2. Cover with plastic wrap and refrigerate until you are ready to serve. Sprinkle with the chopped cilantro and serve on toasted bread or with some crackers on the side.