• Hass avocados are now available
year-round, even during the fall and winter months, due to great-tasting imports from Chile.
• Hass avocados are versatile and can be used in recipes for all eating occasions from breakfast and snacks
to dinner
and dessert.
• Avocados provide nearly 20 vitamins, minerals, and phytonutrients, including 4% vitamin E, 4% vitamin C, 6%folate, 4% fiber, 2% iron, 4%potassium with 81 micrograms of lutein and 54 micrograms of beta-carotene.
• Chilean Hass avocados are grown in areas which are bordered by the Pacific Ocean to the west, the Andes Mountains to the east, an extensive desert zone to the north and eternal ice of the Antarctic to the south.
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