CULINARY STUDENT RECIPE CONTEST
The Chilean Avocado Importers Association is sponsoring an avocado recipe contest for all eligible culinary students. Students will create a recipe for fall and/or winter menus featuring Chilean Hass Avocados and be eligible to win cash prizes. First prize is $1,000, second prize is $500 and two runners up each will win $250.
- Competition is open only to students enrolled in professional culinary programs during the course of the contest.
- Recipes can be for any type of menu, from breakfast to dinner or any other.
- Recipes must be for 12 portions and must use at least 3 Chilean Hass Avocados.
- Recipes must include all ingredients in order of use, quantity of ingredients with weight and/or measure, complete directions for preparation, yield and portion size.
- Students can submit as many entries as they like; prizes will be limited to one per student.
- All entries become the property of the Chilean Avocado Importers Association. Winning recipes may be featured in future issues of foodservice magazines.
- Entries will be judged on creativity, flavor, appearance and appropriateness to foodservice operations.
- All decisions made by the Chilean Avocado Importers Association are final.
- Winners will be notified on February 1, 2010.
All submittals must include name, address, school, e-mail, phone number, a brief statement about the recipe, when and how it would be menued, and a brief bio of the submitting student.
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Entries must be sent by December 20, 2009 via e-mail, fax or regular mail to:
The Food Professionals
info@thefoodprofessionals.com
FAX:
206 463 7663
MAIL:
P.O. Box 1326
Vashon, WA 98070